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Director of Food & Drinks
We are now looking for the right person to build on our excellent reputation and take our achievements to the next level. The right person will be a visible leader who will direct and manage the food & drinks activities.
An excellent opportunity for a talented and passionate Director of Food & Drink is now available at Radisson Blu Resort & Congress Centre, Sochi, Russia. The role is directly linked to the further enhancement of an already successful and expanding Food & Drinks operation.
The successful candidate will be in charge of 3 restaurants (1 all day dining restaurant, 2 speciality restaurants), a Lobby Lounge, 2 summer pool bars, 24 hours room service, mini bar service and a night club venue.
The hotel features one of the largest conference facilities in the south of Russia and also this operation is under the responsibility of the Director of Food & Drinks: 31 meeting rooms ranging from 36m2 to 1500m2 with a capacity of up to 1600 guests in the biggest hall.
The Director of Food & Drinks reports directly to the Executive Assistant Manager and is a member of the Management Team.
Please send the CV in english.
Вакансия опубликована 13 сентября 2016