Food HygienistВакансия в архиве

Уровень зарплаты
з/п не указана
Требуемый опыт работы:
более 6 лет

The main requirements and responsibilities of the job:

  • Ability to understand and follow verbal and written instructions
  • Professional qualification and 5 years’ experience in catering establishment
  • Sufficient understanding of international and RoK food safety rules and regulations (Sanitary Rules, Technical Regulations)
  • Knowledge of Food Hygiene Fundamentals and HACCP Standard system.
  • Efficient leadership, organizational and communication skills
  • Practical and applied knowledge of, but not limited to: basic cookery and methods of cooking; handling of catering tools and equipment; national and international dishes production; and knowledge of the technology and requirements for the safe production; storage and service of food products to Client, Company
  • Practical and applied knowledge of the technology required for the cleaning of various areas of the catering department to Client, Company and National Standards.


  • Tengiz 14/14

Тип занятости

Полная занятость, Вахтовый метод
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