Food Hy‎gienistВакансия в архиве

19010988Food Hy‎gienistopen1023784KIS/OrionKIS/Orion42016-11-22T09:18:04.702+03:00Атырау.40.153.moreThan6<p><strong>The main requirements and responsibilities of the job:</strong></p> <ul> <li>Ability to understand and follow verbal and written instructions</li> <li>Professional qualification and 5 years’ experience in catering establishment</li> <li>Sufficient understanding of international and RoK food safety rules and regulations (Sanitary Rules, Technical Regulations)</li> <li>Knowledge of Food Hygiene Fundamentals and HACCP Standard system.</li> <li>Efficient leadership, organizational and communication skills</li> <li>Practical and applied knowledge of, but not limited to: basic cookery and methods of cooking; handling of catering tools and equipment; national and international dishes production; and knowledge of the technology and requirements for the safe production; storage and service of food products to Client, Company</li> <li>Practical and applied knowledge of the technology required for the cleaning of various areas of the catering department to Client, Company and National Standards.</li> </ul> <p> </p> <p><strong>Conditions:</strong></p> <ul> <li>Tengiz 14/14</li> </ul>standardfalsehh.kz2016-11-22T09:18:04.702+03:00false2017-05-29T00:00:00+03:00truefalsehh.ru//hh.ru/vacancy/19010988https://atyrau.hh.kz/vacancy/19010988
Уровень зарплаты
з/п не указана
Город
Атырау
Требуемый опыт работы
более 6 лет

The main requirements and responsibilities of the job:

  • Ability to understand and follow verbal and written instructions
  • Professional qualification and 5 years’ experience in catering establishment
  • Sufficient understanding of international and RoK food safety rules and regulations (Sanitary Rules, Technical Regulations)
  • Knowledge of Food Hygiene Fundamentals and HACCP Standard system.
  • Efficient leadership, organizational and communication skills
  • Practical and applied knowledge of, but not limited to: basic cookery and methods of cooking; handling of catering tools and equipment; national and international dishes production; and knowledge of the technology and requirements for the safe production; storage and service of food products to Client, Company
  • Practical and applied knowledge of the technology required for the cleaning of various areas of the catering department to Client, Company and National Standards.

Conditions:

  • Tengiz 14/14

Тип занятости

Полная занятость, Вахтовый метод
Дата публикации вакансии
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