Среднее профессиональное образование по программам подготовки специалистов среднего звена
Опыт работы от 2-х лет
Умение читать технологические карты
Условия:
Трудоустройство согласно ТК РФ
График работы с 08.00 - 17.00
Условия для поваров
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Приготовление блюд холодного цеха
Подготовка рабочего места и исходных материалов; Приготовление салатов, винегретов; Приготовление мясных и рыбных гастрономических продуктов, закусок; Оформление, порционирование для выдачи заказа в зал.
Приготовление блюд горячего цеха
Приготовление супов и бульонов; Приготовление горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий; Приготовление основных блюд из мяса, птицы; Приготовление горячих напитков.
Контроль товарных запасов
Организация работы кухни
Контроль качества готовой продукции; Контроль санитарного состояния кухни.
Получать продукты со склада согласно накладной, с контролем их качества, проверять наличие документов подтверждающие качество их качество и безопасность, со...
Опыт работы в общественном питании. Остальному обучим.