Порционирование и сервировка готовых блюд на линию раздачи;
Поддержание чистоты в зоне приготовления;
Заготовка полуфабрикатов;
Работа по технологическим картам;
Приготовление блюд горячего цеха;
Вынос готовых блюд на линию раздачи;
Требования:
Чистоплотность;
Опрятность;
Трудолюбие;
Опыт работы не менее полугода;
Наличие действующей личной медицинской книжки.
Условия:
Оформление по ТК РФ, социальные гарантии;
График работы 5/2 с 7.00 до 16.00, выходные дни - плавающие
Заработная плата 2 раза в месяц;
Бесплатное горячее питание;
Оплачиваемый медосмотр;
Имеются подработки;
Испытательный срок 3 месяца;
Возможность профессионального и карьерного роста.
Условия для поваров
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Подготовка полуфабрикатов из мяса, птицы
Разделка птицы и приготовление полуфабрикатов; Порционирование и маркировка.
Подготовка полуфабрикатов из овощей
Подготовка рабочего места и сырья; Обработка сырья и приготовление овощных полуфабрикатов; Порционирование и маркировка.
Приготовление блюд горячего цеха
Подготовка рабочего места и исходных материалов; Приготовление супов и бульонов; Приготовление горячих соусов; Приготовление горячих блюд и гарниров из овощей, грибов, круп, бобовых, макаронных изделий; Приготовление горячих блюд из яиц, творога, сыра, муки; Приготовление основных блюд из мяса, птицы; Приготовление основных блюд из рыбы, морепродуктов; Приготовление горячих напитков; Оформление, порционирование для выдачи заказа в зал; Маркировка, упаковка для передачи в продажу.Оборудование: Гриль; Индукционная панель.
Технология приготовления блюд кухни
Русская.
Дополнительно
Работа на предприятии, аккредитованном по системе ХАССП (HACCP).
Московский городской трест геолого-геодезических и картографических работ открывает конкурс на замещение вакантной должности повара на линию раздачи в корпоративную...
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Приготовление блюд строго в соответствии с технологическими картами. Презентабельная отдача блюд. Заказ продуктов согласно технологическим картам. Содержание рабочего места в...
Среднее профессиональное образование. Релевантный опыт работы от 1 года. Знание требований санитарных норм и правил безопасности труда. Знание условий хранения...
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